A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.

Suitable for all styles of mead.

Attenuation: Very High

Flocculation: High

Usage Directions: Sprinkle directly on up to 6  Gallon of mead.  For best results, ferment at 59-86 degrees F.

Storage Recommendations: Long term storage best at 40 to 50 degrees F.