USAGE RECOMMENDATIONS
- Best for sweet and dry ciders from fresh or concentrated apple juices. Provides very fresh aromatic profiles (apple, floral) with a crisp mouthfeel; enhances cider structure. Suits difficult fermentation conditions.

TECHNICAL CHARACTERISTICS
- Excellent settlement strength
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Works at low pH: from 3.3
- Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
- Very good assimilation of fructose
- Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
- Maximum SO2 level : 70mg/L
- Turbidity level: minimum 50 NTU