Offers efficient heating for your kombucha brewing vessel. The ideal temperature range for kombucha is between 75° and 85° F
Fermenting at too low of a temperature is the #1 mistake new kombucha brewers make. Don’t let that be you!
Monitor the fermentation temperature by adhering a thermometer to the side of the brewing vessel and adjust the position of the mat. Ranges between 5° & 20° F above ambient temperature.
Instructions are printed right on the heat mat—no chance of loosing them!
Works great for kombucha, kefir, sourdough, lacto-ferments & any kitchen project that needs a little temperature boost!