Water, the winter element, promotes rebirth, purification, and intention. This humble blend aims to exhibit simplicity with just black, oolong, and white tea. The high tannin content in this blend functions to promote yeast vitality in your kombucha culture, lending balance during cold winter temperatures when bacteria populations tend to dominate.

MAKES 12 GALLONS OR 70 CUPS OF TEA: One bag gets you through the fall season of kombucha brewing, or 70 cups of grounding goodness.