Air, the spring element, promotes positive, uplifting and focused energy.

This energizing, nutritional powerhouse tea blend seeks to embody this vivacious spring spirit. Nutrient-dense yerba mate and guayusa along with oolong and white peony mutually benefit both bacteria and yeast populations in your kombucha culture, bringing balance during spring’s shifting temperatures.

MAKES 12 GALLONS OR 70 CUPS OF TEA: One bag gets you through the fall season of kombucha brewing, or 70 cups of grounding goodness.