Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives.

Physical Properties:

• pH: 3.20 – 3.80
• Brix: 10.0° – 18.0°
• Specific Gravity: 1.040 – 1.075
• Viscosity: 20.0 – 24.0 cm/min (Bostwick at 70°F)