Malts & Extracts:
3.25 lbs. BestMalz Munich Dark
1.0 oz. Carafa II
3.3 lbs. Pilsen Light Liquid Malt Extract (LME)
2.0 lbs Pilsen Light Dried Malt Extrat (DME)

Hops:
0.75 oz. Northern Brewer hops (boil 60 minutes)
1.00 oz. Perle hops (boil 15 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)

Yeast:
Imperial L13 Global Yeast (46°F - 56°F), Dry Yeast Alternative - Omega Dry Lutra Kviek (68°F - 95°F)

Step by Step:
     Steep crushed malted grain in 3-4 gallons of 150° water for 30 minutes. Strain out grain, then bring wort to a boil. When boiling starts, remove pot from burner and slowly add 1 lb. of the dried malt extract (DME), stirring to dissolve. Return to a boil, then add .75 oz. of Northern Brewer hops and boil for 60 minutes. With 15 minutes remaining in the boil add 1.00 oz. Perle hops, 1 Carrageenan Tablet, and the remaining 1 lb. of DME.

     At the end of the boil turn off the heat, and throughly mix in the liquid malt extract (LME). Add 2 gallons of cold water into a sanitized fermenter. Strain the hot wort into the fermenter, then top up to the 5.5 gallon mark with water. Add yeast when the temperature of your wort is less that 70°, and begin fermenting. After 7 days check the specific gravity of your beer. When final gravity is reached bottle or keg as desired.
 

OG: 1.050
FG: 1.010
ABV: 5.2%
IBUs: 28
SRM: 10