Tangerine Wheat - All Grain Version

Makes 5 gallons

Malts:
6.00 lbs. White Wheat Malt
4.00 lbs. Pale 2-row Malt

1.50 lbs. Flaked Wheat

0.75 lbs. Crystal 20 L Malt

Hops:

1.00 oz. Cascade hops  (boil 60 minutes) 

0.50 oz. Sabro hops (boil 10 minutes)  

0.50 oz. Mandarina Bavaria hops    (boil 5 minutes)

1.00 oz. Tangerine Peel  (boil 5 minutes)

0.50 oz. Sabro hops   (boil 0 minutes)

0.50 oz. Mandarina Bavaria  (boil 0 minutes) 

Yeast:

Imperial A01 House (62°-70°F) -or- Safale S-04 (65°-78°F)

Step by step:
Mash at 155° for 45-60 minutes.  Raise temperature of mash to 165°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your 60 minute boil. When wort comes to a boil add 1.00 oz. of Cascade hops and boil for 60 minutes. With 10 minutes remaining in the boil add 0.50 oz. Sabro hops.  With 5 minutes remaining add 0.5 oz. Mandarina Bavaria hops and 1.0 oz. Tangerine Peel.  At flameout add 0.50 oz. Sabro hops and 0.50 oz. Mandarina Bavaria hops.