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Blonde Ale - All Grain

$30.67
Blonde Ale - All Grain Version
Makes 5 Gallons

Malts & Extracts:
4.00 lbs 2-Row Pale Malt
3.75 lbs Superior Pilsen Malt
0.75 lbs White Wheat Malt
0.50 lbs Crystal 15L Malt
0.25 lbs Dextrapils

Hops:
0.75 oz Mt Hood hops (boil 60 minutes)
0.25 oz Mt Hood hops (boil 15 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)

Yeast:
Imperial A07 Flagship (60°-72°F) -or- LalBrew BRY-97 (59-72°F)
 

 

OG: 1.041
FG: 1.008
ABV: 4.3%
IBUs : 20
SRM: 4
 

Mash at 150° for 45-60 minutes. Raise temperature of mash to 165°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your 60 minute boil. When boiling starts add 0.75 oz. Mt Hood hops. With 15 minutes remaining in the boil add 0.25 oz Mt Hood hops and 1 Carrageenan Tablet.

At the end of the boil turn off the heat and cool wort down to desired pitching temperature. Add yeast and begin fermenting. When final gravity is reached bottle or keg as desired.