A very popular general purpose yeast displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers Trappist etc.). Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% but can ferment up to 11.5% Sedimentation: medium. Attenuation 70-75% Recommended fermenting temperature 64-72F