Citra IPA - All Grain

Makes 5 gallons

Malts:
14 lb 2-row pale malt grain
1/2 lb 10L Munich malt grain
1/2 lb Carastan malt grain
1/4 lb Wheat Malt grain
1 lb corn sugar

Hops:
1 oz Citra hops (boil 60 min)
1/2 oz Citra hops (boil 30 min)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
1/2 oz Citra hops (boil 10 min)
1 oz Citra hops (boil 1 minute)
1 oz Citra hop (Dry Hop)

Yeast:
Imperial A07 Flagship Yeast, Dry Yeast Alternative - LalBrew BRY-97 or US-05

OG: 1.069
FG: 1.015
ABV: 7.2%
IBUs: 68
SRM: 6

Step by Step:
    Mash this beer at 149° for 45-60 minutes. Raise temperature of mash to 165°­, (called mash-out temperature) then run off 7 gallons of wort to begin your 60 minute boil. When boiling starts add 1.0 oz. of Citra hops and boil for 60 minutes. With 30 minutes remaining add 0.50 oz. Citra hops. With 15 minutes remaining add 1 Carrageenan Tablet. With 10 minutes remaining add 0.50 oz Citra hops and 1 lb dextrose. With 1 minute remaining add 1.0 oz. Citra hops.
     At the end of boil turn off the heat and cool to pitch temperature. Add yeast when the temperature of your wort is less than 70°, and begin fermenting. Around the 5 day mark or when fermentation slows add 1.0 oz Citra hops directly to the fermenter. Wait an additional 3-5 days, then check the specific gravity of your beer. When final gravity is reached, bottle or keg as desired.