Malts:
4.50 lbs Great Western Pale High Color
4.00 lbs Great Western Pure Idaho
1.00 lbs Golden Naked Oats
1.00 lbs Torrified Wheat

Hops:
0.50 oz Magnum hops (boil 60 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
1.0 oz Citra hops (boil 1 minute)
0.5 oz Azacca hops (boil 1 minute)
0.5 oz Galaxy (boil 1 minute)
1.0 oz Citra CRYO hops (Dry Hop)
0.5 oz Azacca hops (Dry Hop)
0.5 oz Galaxy hops (Dry Hop)


Yeast:

Imperial I22 Capri

 

Step by step:
     Mash this beer at 151° for 45-60 minutes, then batch or fly sparge to collect around 6.5 gallons of wort. When boiling starts add 0.5 oz of Magnum hops and boil for 60 minutes. With 15 minutes remaining add 1 Carrageenan Tablet. With 1 minute remaining add 1.0 oz Citra hops, 0.5 oz Azacca hops, and 0.5 oz Galaxy hops.

     At the end of the boil turn off the heat and cool your wort. Transfer wort to a sanitized fermenter and pitch the yeast when the temperature of your wort is less than 70°, and begin fermenting. Around the 5 day mark or when fermentation slows add all three dry hops listed above, directly to the fermenter. Wait an additional 3-5 days, then check the specific gravity of your beer. When final gravity is reached, bottle or keg as desired.
 

 

OG: 1.049

FG: 1.011

ABV: 4.9%
IBUs: 22
SRM: 5