Mexican Pale Lager - All Grain Version

Makes 5 gallons



Malts:
7.5 lbs Best Malz Pilsner Malt
1.5 lbs Flaked Maize
1.0 lbs German Vienna Malt

Hops:
1.00 oz Hallertauer Mittelfrueh hops (boil 60 min)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
1.00 oz Hallertauer Mittelfrueh hops (boil 30 min)

Yeast:
Imperial L09 Que Bueno Yeast, Dry Yeast Alternative - Lalbrew Diamond Lager, Saflager 34/70

Step by step:
     Mash this beer at 148° for 45-60 minutes. Raise temperature of mash to 165°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your 60 minute boil. When wort comes to a boil add 1.0 oz. Mittelfrueh. With 15 minutes remaining add 1 Carrageenan Tablet. With 5 minutes remaining in the boil add 1.0 oz. Mittelfrueh hops.

     At the end of the boil cool your wort down to pitch temperature. Transfer to a sanitized fermenter and pitch your yeast. Ferment until desired final gravity has been reached. Bottle or keg as desired.

 

OG: 1.046
FG: 1.010
ABV: 4.7%
IBUs: 18
SRM: 3