Belgian Beer Kits

Belgian (Karmeliet) Tripel - All Grain Version

makes 5 gallons

1 lb Candi Sugar (boil 15 mins)
12 lb Euro Pils Malt
½ lb Wheat Malt
½ lb Aromatic Malt
¾ lb Flaked Oats
1 oz Sweet Orange Peel (boil 15 mins)
½ oz Coriander (crushed, boil 15 mins)
1 oz Northern Brewer hops (boil 60 mins)
1 oz East Kent Golding Hops (finishing hops, boil last 5 mins)
½ tsp Irish Moss (boil 45 min)
¾ cup corn sugar for bottling
Imperial B48 Triple Double Yeast

Belgian Witbier - All Grain Version

makes 5 gallons

Malts & Extracts:
5.0 lbs. White Wheat Malt
5.0 lbs. Euro-Pils Malt
0.50 lbs. Flaked Wheat

Hops:
1.5 oz. Hallertau Mittelfrueh hops
0.50 oz. Bitter Orange Peel
0.50 oz. Coriander Seeds (crushed)

Yeast:
Imperial B44 Whiteout Yeast, Dry Yeast Alternative - Safbrew S-33

Dubbel Trubbel (Belgian Double Strength Ale)

makes 5 gallons

6.6 lbs Light Malt Syrup
2 lbs Light Dry Malt Powder
1 lb Candi Sugar
¼ lb 10L Crystal Malt
¼ lb Brown Malt
1 oz Kent Golding Hops (boil 60 mins)
½ oz Kent Golding Hops (finishing hops, boil last 3 mins)
½ tsp Irish Moss (boil 45 min)
¾ cup corn sugar for bottling
Imperial B48 Triple Double

original gravity 1.068
final gravity 1.017
alcohol content 6.4%

Belgian (Karmeliet) Tripel - Extract Version

makes 5 gallons

Belgian Witbier - Extract Version

makes 5 gallons

Malts & Extracts:
3.3 lbs. Bavarian Wheat Liquid Malt Extrat (LME)
2.0 lbs. Wheat Dried Malt Extract (DME)
1.0 lbs. White Wheat Malt
0.75 lbs. Euro-Pils Malt
0.50 lbs. Flaked Wheat

Hops:
1.5 oz. Hallertau Mittelfrueh hops
0.50 oz. Bitter Orange Peel
0.50 oz. Coriander Seeds (crushed)
2.0 gm. Paradise Seeds (crushed)

Yeast:

Grand Cru (BJ’s Clone from Dan Pederson)

5 US. Gallons

OG=1.075
FG=1.015
IBU’S = 18-22
SRM= 8
Alcohol 7.9% by volume