1. Beer Making
  2. Beer Making Ingredients
  3. Brewer Spices & Additives

Brewer Spices & Additives

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4 oz. Toasted Coconut

$4.49

Thick slices of white meat of fresh and mature coconut full fat that is toasted to the desired color.

We suggest adding at the end of the boil or dry hopping at a suggested rate of 4 oz per 5 gallons of beer.

Price: $4.49

Calcium Chloride 1 lb

$9.99

Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.

This is anhydrous Calcium Chloride.
Price: $9.99

Vanilla Beans (3)

$19.99
SKU: 87416

Madagascar Bourbon Vanilla Beans are very distinct, with a flavor and aroma profile unlike any other vanilla bean. The flavor is rich, dark and creamy with an overwhelming sweet, buttery aroma. Madagascar vanilla beans are processed using the "Bourbon" curing method. This technique typically produces vanilla beans with higher moisture content. These gourmet vanilla beans have a moisture content of roughly 33%.

List price: $0.00
Price: $19.99
Weight: 0.5 lb