Crystal Rye will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.
Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
Malt Analysis
Moisture % Max. 3.0
Color °L 185-250
Protein Total Max. 11.0
Extract CG Dry Min 71.0
Usage Rate% up to 10%
Crystal Rye will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required.
Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
Malt Analysis
Moisture % Max. 3.0
Color °L 185-250
Protein Total Max. 11.0
Extract CG Dry Min 71.0
Usage Rate% up to 10%
Great for enhancing body and flavor of dark beers. Use at a rate of 5 – 10%.
Malt Analysis
Moisture % Max. 4.0
Color °L 1.9 - 2.3
Protein Total Max. 11.0
Extract CG Dry Min 70.0
Usage Rate% up to 25%
55 lb bag. Workhorse British Malt, Excellent for all Ales, Great for infusion mashing
Workhorse British Malt, Low Nitrogen content, great for infusion mashing, excellent for all Ales.
