Distilling Books

Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much more. There are even recipes for cocktails and suggestions for food pairings. This is the guide no whiskey drinker will want to be without!

The Art of Distilling Whiskey and Other Spirits is an encyclopedic guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more. This carefully researched book will give the reader a comprehensive understanding and appreciation of just what is actually in those bottles on the back bar.

Gives a thorough treatment of the history and the methods of making whiskey, and explains how to make a high-separation fractionating still to distill it with. This process is also used to make real rum, brandy, and schnapps in countries where it is legal

Makin beer, wine, liqueurs and moonshine whiskey, an "Old Alaskan" tells how it's done!