• CBW® Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water
• This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of
fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored
extract
• CBW® Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all
grain beers
• Advantages of using extract in a brewhouse include:
o Save time
o Increase capacity/boost productivity
o Extends the brew size by adding malt solids to the wort
o Boost gravity
o Adjust color
o Improve body and head retention