Used in a party/special event environment to quickly chill warm beer to the ideal dispense temperature of 36-38°F.

 

In a cold plate cooler, the beer is run through a aluminum cold plate that is covered with ice. The ice coming in contact with the plate causes the plate to become cold, which in turn causes the beer running through the plate to become cold. It is important to continuously drain the melted ice water from the cooler, and periodically push the ice down on the cold plate surface as it will occasionally bridge up and lose contact with the plate. The typical 10" x 15" cold plate has 18’ of stainless steel tubing within the plate that beer goes through.