Brothers Cascadia You Like ‘A Da Juice (NE IPA) - Extract Version
$112.61
"'You Like 'A Da Juice' is our rendition of a New England style IPA. Cloudy, lush, and extremely refreshing, it starts off with a massive punch of juicy, citrusy hops. Bold aromas of orange, tangerine, and tropical stone fruits envelope the senses, leading into a soft palate that is fruity and balanced. Very low bitterness keeps this beer extremely sessionable, allowing all of its other bold characteristics to stand out."
Malts & Extracts:
2.00 lbs. Flaked Oats
2.00 lbs. Flaked Oats
1.00 lbs. White Wheat Malt
0.375 lbs. Crystal 40L Malt
6.6 lbs. Pilsen Light Liquid Malt Extract
1.00 lbs. Light Dry Malt Extract
1.75 tsp. Calcium Chloride
1.25 tsp. Gypsum
Hops:
Hops:
1.50 oz. El Dorado hops (steep/whirlpool 15 mins)
1.50 oz. Mosaic hops (steep/whirlpool 15 mins)
0.75 oz. Centennial hops (steep/whirlpool 15 mins)
0.75 oz. Citra hops (steep/whirlpool 15 mins)
0.75 oz. Centennial hops (dry hop at High Krausen)
0.75 oz. Citra hops (dry hop at High Krausen)
0.75 oz. El Dorado hops (dry hop at High Krausen)
0.75 oz. Mosaic hops (dry hop at High Krausen)
3.25 oz. Citra hops (dry hop day 10)
3.25 oz. El Dorado hops (dry hop day 10)
1.50 oz. Centennial hops (dry hop day 10)
1.50 oz. Mosaic hops (dry hop day 10)
Yeast:
Yeast:
Imperial A38 Juice (64°-74°F) -or- LalBrew New England (64°-77°F)
Steep crushed malted grain and 1.75 tsp. Calcium Chloride and 1.25 tsp. Gypsum in 3 gallons of 154° water for 30 minutes. Remove the grain from the hot water with a strainer, then bring wort to a boil. When boiling starts, remove pot from urner and slowly add 1 cupp of the LME, stirring to dissolve. Return to a boil and start a timer for 30 minutes. At the end of the boil add all 4 of the steep/whirlpool hop additions and stir gently in a circular motion, letting the hops steep for 15 minutes. Coll your wort transfer to your fermenter, and pitch your yeast when the temperature of the wort is between 65° and 70°.
When the yeast has reached peak activity (High Krausen) around day 2 add the 4, 0.75 oz. hop additions, and let sit for 2 days. Rack to secondary fermenter and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg as desired.
OG: 1.060
FG: 1.010
ABV: 6.5%
When the yeast has reached peak activity (High Krausen) around day 2 add the 4, 0.75 oz. hop additions, and let sit for 2 days. Rack to secondary fermenter and allow to ferment for 6 days then add the second dry hop additions. Let sit for an additional 2 days then bottle or keg as desired.
OG: 1.060
FG: 1.010
ABV: 6.5%