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American Light Lager - All Grain

$38.39
American Light Lager - All Grain Version
Makes 5 Gallons

Malts & Extracts:
6.75 lbs Superior Pilsen Malt
1.00 lbs Flaked Rice
1.00 lbs Flaked Corn
0.25 lbs Dextrapils

Hops:
2.00 oz Hersbrucker hops (boil 30 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)

Yeast:
Imperial L13 Global Yeast (46°-56°F), Dry Yeast Alternative - Omega Lutra Kveik (68-95°F)
 

 

OG: 1.038
FG: 1.007
ABV: 4.2%
IBUs : 10
SRM: 2.4
 

Mash at 148° for 45-60 minutes. Raise temperature of mash to 165°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your 60 minute boil. With 30 minutes left in the boil add 2.0 oz Hersbrucker hops. With 15 minutes remaining in the boil add 1 Carrageenan Tablet.

At the end of the boil turn off the heat and cool wort down to desired pitching temperature. Add yeast and begin fermenting. When final gravity is reached bottle or keg as desired.