Blonde Ale - Extract
$42.34
Blonde Ale - Extract Version
Makes 5 Gallons
Malts & Extracts:
1.75 lbs 2-Row Pale Malt
0.75 lbs White Wheat Malt
0.50 lbs Crystal 15L Malt
0.25 lbs Dextrapils
3.3 lbs Pilsen Light Liquid Malt Extract (LME)
1.00 lbs Pilsen Light Dry Malt Extract (DME)
Hops:
0.75 oz Mt Hood hops (boil 60 minutes)
Malts & Extracts:
1.75 lbs 2-Row Pale Malt
0.75 lbs White Wheat Malt
0.50 lbs Crystal 15L Malt
0.25 lbs Dextrapils
3.3 lbs Pilsen Light Liquid Malt Extract (LME)
1.00 lbs Pilsen Light Dry Malt Extract (DME)
Hops:
0.75 oz Mt Hood hops (boil 60 minutes)
0.25 oz Mt Hood Hops (boil 15 minutes)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
Yeast:
Imperial A07 Flagship Yeast (60°-72°F) -or- LalBrew BRY-97 (59-72°F)
OG: 1.041
FG: 1.008
ABV: 4.3%
IBUs : 20
SRM: 4
SRM: 4
Steep crushed malted grain in 3-4 gallons of 150° water for 30 minutes. Strain out grain, then bring wort to a boil. When boiling starts, remove pot from burner and slowly add 1 lb. of the DME, stirring to dissolve. Return to a boil and add 0.75 oz. Mt Hood hops, boil for 60 minutes. With 15 minutes remaining add 0.25 oz. Mt Hood hops and 1 Carrageenan Tablet.
At the end of the boil turn off the heat, add 3.3 lbs. LME, stirring to dissolve. Then add 2 gallons of cold water into a sanitized fermenter. Strain the hot wort into the fermenter, then top up to the 5.5 gallon mark with water. Add yeast when the temperature of the wort is less than 70°, and begin fermenting. When final gravity is reached, bottle or keg as desired.