1.00  tablet  Whirlfloc         (boil 15 min)   

0.75  oz. Coriander Seeds (boil 10 minutes)

0.75  oz. Sea Salt                 (boil 10 minutes)

 

Imperial G02 Kaiser Yeast, Safale K-97

 

     Mash at 150° for 45-60 minutes. Raise the temperature of the mash to 168°, (called mash-out temperature) then run off 6.5 gallons of wort to begin your 60 minute boil. When wort comes to a boil add 1.00 oz. of Czech Saaz hops and boil for 60 minutes. With 15 minutes remaining add 1 Carrageenan tablet. With 10 minutes remaining in the boil add 0.75 oz Coriander Seeds (crushed) and 0.75 oz. Sea Salt.

 

     At the end of the boil turn off the heat and cool wort down to desired pitching temperature. Add yeast and begin fermenting. After 7 days check the specific gravity of your beer. When final gravity is reached bottle or keg as desired.