Malts & Extracts:
1.00 lbs 30L Crystal Malt
0.50 lbs 40L Crystal Malt
0.50 lbs Pale High Color Barley Malt
0.50 lbs CaraPils/Dextrine Malt
3.3 lbs Pilsen Liquid Malt Extract (LME)
2.0 lbs Light Dried Malt Extract (DME)

Hops:
0.50 oz Perle hops (boil 60 min
0.50 oz Perle hops (boil 30 min)
1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
3.00 oz Cascade hop (boil 5 min)

Yeast:

Imperial A07 Flagship Yeast, Dry Yeast Alternative - BRY-97 or US-05

 

Step by step:
     Steep crushed malted grain in 3-4 gallons of 150° water for 30 minutes. Strain out grain, then bring wort to a boil. When boiling starts, remove pot from burner and slowly add 2 lb of the dried malt extract, stirring to dissolve. Return to a boil and add 0.5 oz Perle hops, boil for 60 minutes. With 15 minutes remaining in the boil add 0.5 oz Perle hops & 1 Carrageenan Tablet. With 5 minutes left in the boil add 3.00 oz Cascade hops.

 

     At the end of the boil turn off the heat, and thoroughly mix in the liquid malt syrup. Add 2 gallons of cold water into a sanitized fermenter. Strain the hot wort into the fermenter, then top up to the 5.5 gallon mark with water. Add yeast when the temperature of your wort is less than 70°, and begin fermenting. When final gravity is reached bottle or keg as desired.
 

 

OG: 1.050

FG: 1.011

ABV: 5.0%
IBUs: 44
SRM: 8