Apricot Puree is prepared from ripened, washed, sorted, peeled and pitted apricots. The fruit is pureed and passed through finishers to achieved desired texture. The product contains no preservatives.

Physical Properties:

• pH: 2.70 – 3.20
• Brix: 9.5° – 12.5°
• Specific Gravity: 1.038 – 1.051
• Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)