Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives.

Physical Properties:

• pH: 2.80 – 3.80
• Brix: 9.0° – 16.0°
• Specific Gravity: 1.036 – 1.065
• Viscosity: 11 – 24 cm/min (Bostwick at 70°F)