An Oregon-grown gem, these are bright-red, medium-sized berries with the familiar raspberry flavor.

Physical Properties:

• pH: 2.90 – 3.80
• Brix: 10.0° – 13.5°
• Specific Gravity: 1.040 – 1.055
• Viscosity: 7 – 22 cm/min (Bostwick at 70°F)