Aroma: Specific aroma descriptors include lemon and floral.
Alpha Acid7 - 12%
Beta Acid3.5 - 5.5%
Co-humulone23 - 27%
Total Oil1 - 3 mL/100g
B-Pinene0.8 - 1% of total oil
Myrcene55 - 65% of total oil
Linalool0.6 - 0.9% of total oil
Caryophyllene5 - 7% of total oil
Farnesene< 1.0% of total oil
Humulene10 - 20% of total oil
Geraniol1.2 - 1.8% of total oil
Amarillo® Hop Pellets
Characteristics
Amarillo® is a relatively new American hop variety that has been described as "super cascade." The bitterness is between 5 and 11% AAU, making Amarillo® a good hop for flavor and aroma additions.
The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. I also find Amarillo® to be somewhat sweet until it mellows out in a beer.
This hop was reportedly discovered and introduced by Virgil Gamache Farms Inc. and resulted as a mutation of another hop variety.
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.
Very fruity Citrus, peach, apricot, passion fruit, grapefruit, lime, melon, gooseberry, lychee fruit, pineapple, mango, papaya and other tropical fruit flavors and aromas. A high alpha Hallertauer Mittelfrüh, Tettnanger, EKG hybrid with distinctive citrus aroma. 10-11% All Purpose
Use For: Pale ales, IPA
Substitutes: Simcoe ,and other fruity citrusy "C" hops
Fuggle Hops
Characteristics
Fuggle (or Fuggles, as some say) is a traditional, old-world style aroma hop originating in
the UK. According to the National Hop Association of England,
the culitvar was first grown in Kent in 1875 by Richard Fuggle.
AROMA PROFILE: SPICY, HERBAL
A landrace variety originating from the Tettnang region on Lake Constance in Germany, Tettnang (or Tettnanger) is from the Saaz group. It displays fine, noble characteristics with a slight spiciness.
Aroma: Specific aroma descriptors include spicy, pepper and black tea.
Alpha Acid: 3 - 6%
Beta Acid: 3 - 5%
Total Oil: 0.5 - 0.9 mL/100g
Willamette Hops
Characteristics
Willamette hops (pronounced wil-AM-it) where first developed around 1976 as a hybrid of the UK Fuggle hop in Oregon and continues to be very widely-grown hop in the US.
Characteristics are much like the Fuggle variety, having vegetal, woody, or earthy aroma.
Willamette is typically used as an armoa addition (4. to 6% AAU) near the end of the boil.
Specifications
Typical Use : Aroma
Alpha Acid : 4 to 6% AAU
Origination : USA
Characteristics : Vegetal, Woody, Earthy
Columbus Hops
Characteristics
Columbus (also known as Tomahawk) is a relatively new hop variety patented in the USA by HopUnion Inc.
Being relatively high in alpha acid (14 to 16%), Columbus make a great bittering hop. In addition, unlike some of
the other high-alpha hops, Columbus provides a nice flavor profile as well, making it a wonderful all-around hop
and a good candidate for single-hopped pale ales and IPA.
Moderately intense, good and hoppy, fruity and a little spicy
Alpha Acid 6-8.5%
Magnum Hops
Characteristics
