A blend of juice concentrates, sugars, citric acid & natural flavor designed to make a fermentable base for watermelon wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature.
Makes 6 gallons
Makes 6 Gallons
A blend of juice concentrates, sugar, citric & malic acids & natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature.
Makes 6 gallons
A blend of juice concentrates, sugar, citric & malic acids & natural flavor designed to make a fermentable base for pear wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature.
Makes 6 gallons
A blend of juice concentrates, sugar, citric & malic acids & natural flavor designed to make a fermentable base for peach wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature.
Makes 6 gallons
A blend of juice concentrates, sugar, citric acid & natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers & stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Makes 6 gallons
A blend of juice concentrates, sugar, malic and citric acids and natural flavors designed to make a fermentable base for lambrusco wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Makes 6 gallons
A blend of juice concentrates, sugar, citric acid & natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature
Makes 6 gallons
A blend of juice concentrates, sugar, citric acid & natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature
Makes 6 gallons
A blend of juice concentrates, sugar, citric acid & natural flavor designed to make a fermentable base for blueberry wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature
Makes 6 gallons
