British Ale Kits

Cannonball Porter

Makes 5 Gallons

Malts:
     10.5 lbs Pale High Color
     1.00 lbs Crystal 120°L
     0.25 lbs Chocolate Malt
     0.25 lbs Black Barley

Hops:
     2.00 oz. Fuggle hops (boil 60 minutes)
     1 Tablet Carrageenan (Kick, Whirlfloc, or 1 tsp Irish Moss)
     1.00 oz. East Kent Golding hops (boil 3 minutes)

Cannonball Porter - Extract Version

Makes 5 Gallons

Malts & Extracts:
     0.75 lbs Crystal 120°L
     0.50 lbs Pale High Color
     0.25 lbs Chocolate Malt
     0.25 lbs Black Barley
     6.6 lbs Sparkling Amber Liquid Malt Extract (LME)

Imperial Robust Porter

5 Gallons

Irish Stout (Guinness clone)

makes 5 gallons

6.6 -lbs Unhopped Light Malt Syrup
¾ -lb 80L Crystal Malt
½ -lb Roasted Black Barley
¼ -lb Flaked Barley
1 -oz. Northern Brewer Hops (boil 60 min)
½ -oz. Fuggles Hops (finishing hops, boil last 3 min)
4 -tsp Gypsum (boil 60 min) *Not Included*
¾ -cup corn sugar for bottling
Imperial A07 Darkness

original gravity 1.047
final gravity 1.016
alcohol content 3.5%

Russian Imperial Stout (Old Rasputin Imperial Stout Clone)

Makes 5 gallons

Ingredients

Snow Plow Winter Seasonal Clone

5 gallons

6.6 lbs light unhopped Malt Syrup
1 lb. Light Dry Malt Extract
1 lb 60L Crystal Malt
1/2 lb White Wheat malt
1/2 lb Flaked Oats
1/2 lb Roasted Barley
2 oz Black Patent Malt
1/2 lb Lactose (non-fermentable milk sugar - boil last 5 minutes)
3/4 oz Centennial hops, (boiling hops boil 60 min)
1/2 oz Willamette hops (finishing hops, boil 5 minutes)
3/4 cup corn sugar for bottling
White labs WLP005 British Ale Yeast

Winter Warmer

makes 5 gallons

Irish Cream Stout

makes 5 gallons

6.6 -lbs Dark Malt Syrup
1 -lb Flaked Barley
¾ -lb Roasted Barley
1 -tsp Burton Water salts (Not Included, Order Seperatly)
1½ -oz. Northern Brewer Hops (boil 60 minutes)
¾ - cup corn sugar for bottling
A01 House Yeast