makes 5 gallons
6.6 - lbs Amber Malt Syrup
¼ - lb Roasted Barley
¼ - lb Chocolate Malt
¾ - lb 120L Crystal Malt
2 - oz. Fuggles Hops (boil 60 min)
1 - oz. Kent Golding Hops (finishing hops, boil last 3 min)
2 - 50 Ml Bottles Top Shelf Bourbon flavoring
2 - 50 Ml bottles Top Shelf Mellow Oak flavoring
¾ - cup corn sugar for bottling
White Lab British Ale yeast
original gravity 1.050
final gravity 1.016
alcohol content 4.0%
5 gallons
6.6 -lbs unhopped Amber Malt Syrup
1 -lb Brumalt Malt
½ -lb Crystal Wheat Malt
2 -oz Crystal Hops (boil 60 minutes)
1 -oz Cascade Hops (boil 5 minutes)
½ -teaspoon Irish Moss (boil 45 minutes)
¾ -cup corn sugar for bottling
Imperial A01 House Yeast
original gravity 1.048
final gravity 1.014
alcohol content 4.25%
makes 5 gallons
6.6 lbs Light Malt Syrup
1½ lb 40L Crystal Malt
½ lb Dextrin Malt
1 oz. Cascade Hops (boil 60 min)
½ oz. Cascade Hops (boil 30 min) (8 HBU’s total of first 2 hop additions)
½ oz. Cascade Hops (finishing hops, boil last 1 min)
½ tsp Irish Moss boil 45 min)
¾ cup corn sugar for bottling
Imperial A31 Tartan Yeast
original gravity 1.050
final gravity 1.018
alcohol content 4.5%
makes 5 gallons
6.6 -lbs Unhopped Light Malt Syrup
1 -lb 60L Crystal Malt
2 -oz. Northern Brewer Hops (boil 60 min)
1 -oz. Cascade Hops (finishing hops, boil last 5 min)
½ -tsp Irish Moss boil 45 min)
½ to ¾ -cup corn sugar for bottling
Imperial Pub A09
original gravity 1.052
final gravity 1.018
alcohol content 4.5%
