At 200 Billion cells, the Pitch Right pouches were designed to give homebrewers enough yeast to direct pitch 5 gallons of wort. If the volume of the wort exceeds 5 gallons or the original gravity of the wort is higher than 1.070 (17P) more yeast may be required.
The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright beer.
Temp: 46-56 // Flocculation: Medium-low // Attenuation: 73-77%
This strain is for fermenting your “California Common” beer. Cablecar can produce clean pseudo lagers at ale temperatures, but is also willing to work as a traditional lager strain down to the mid 50s.
Temp: 55-65 // Flocculation: Medium high // Attenuation: 71-75%
A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels.
Temp: 56-65 // Flocculation: Low // Attenuation: 73-77%
This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
Temp: 63-73 // Flocculation: Low // Attenuation: 73-77%
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Temp: 65-77 // Flocculation: Medium // Attenuation: 74-78%
This is the strain for Belgian Wit style beers. Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significant amount of acidity which is perfect for wits and other light colored Belgian ales. Whiteout can be flocculent during fermentation, then become non-flocculent at the end. This may lead to slower than normal fermentation.
Temp: 62-72 // Flocculation: Medium-low // Attenuation: 72-76%
Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fruit character that will take your hoppy beers to a new level. While it shines in pale ales and IPAs, Independence is a great all-around strain and will also work well in stouts and English ales.
Similar to WLP051 California V
Temp: 60-72 // Flocculation: Medium // Attenuation: 72-76%
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
Temp: 64-70 // Flocculation: Very High // Attenuation: 69-74%
A10 Darkness
A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.
Temp: 62-72 // Flocculation: Medium // Attenuation: 71-75%
B64 Napoleon
French Saison Yeast
This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers.
Temp: 65-78 // Flocculation: Low // Attenuation: 77-83%
