This is the workhorse malt of the Pacific Northwest. Malted in Vancouver from Western US 2-row Barley.
It has moderate protein and enzyme levels and a very clean smooth finish.
This is a light colored pale malt with a high degree of fermenatability.
The new bag has an easy open sewn top, and is recyclable!
Low Color Wheat Malt provides a light foundation for wheat beers like Hefeweizens and American Wheats. This malt provides very little color while contributing characteristics of high protein wheat malt that improve head retention, full body, and mouthfeel.
<2.0 SRM
Low Color Wheat Malt provides a light foundation for wheat beers like Hefeweizens and American Wheats. This malt provides very little color while contributing characteristics of high protein wheat malt that improve head retention, full body, and mouthfeel.
<2.0 SRM
Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed. This is slightly darker than the "light" German Munich.
Crisp and clean as the air on Mount Rainier, this two row malt is simply superior. It's perfect for brewing the malty, light-colored lagers and ales we all crave after a hearty day in the great outdoors.
This new malt is from Great Western Malting. It is 100% Idaho-grown barley. This is the ultimate pilsner base malt. Processed gently and meticulously in Pocatello, Idaho, this malt contributes a balanced flavor profile designed to be at the heart of your craft. Pure Idaho is the malt of choice when a high-quality pilsen or Idaho-specific product is desired.
FLAVOR PROFILE
Crisp, delicate, smooth, clean
This Great Western Maltings new 100% Idaho-grown barley. This is the ultimate pilsner base malt. Processed gently and meticulously in Pocatello, Idaho, this malt contributes a balanced flavor profile designed to be at the heart of your craft. Pure Idaho is the malt of choice when a high-quality pilsen or Idaho-specific product is desired.
FLAVOR PROFILE
Crisp, delicate, smooth, clean
Crisp and clean as the air on Mount Rainier, this two row malt is simply superior. It's perfect for brewing the malty, light-colored lagers and ales we all crave after a hearty day in the great outdoors.
The high enzyme levels of this malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.
Highest diastatic power of any of our malts. Great for all your starch conversion needs. DP > 250
The high enzyme levels of this malt allow for efficient alcohol production without compromising the essential and sometimes subtle flavors in your distillate.
Highest diastatic power of any of our malts. Great for all your starch conversion needs.
