Base Malt

Redx Red X

Red X malt is specially created for brewing red-tinted beers. You can use Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery.

Pacific Northwest winter wheat malt, softer, slightly higher yield per pound when mashing. Use for American wheat beers.

Euro-Pils has wonderful biscuity notes accent the subtle grassy undertones that make this malt perfectly suited for all of your finest brews.

BEST Wheat Malt emphasizes the effervescent freshness and the typical top-fermented flavor of wheat beer. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.

BEST Wheat Malt emphasizes the effervescent freshness and the typical top-fermented flavor of wheat beer. It is produced from high quality brewing wheat. Malting processes adapted to the raw material highlight the particular qualities of this malt.

Orange/amber color. Full grainy aroma and malt sweetness. Works best when mashed.

Heidelberg Malt is suitable for brewing beers extremely light in color. It can be used for the same applications as BEST Pilsen Malt and imparts a fresh, rounded beer flavor.

The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions.

Malt characteristics: low protein levels, high extract content, very light color and high enzymatic activity.

Heidelberg Malt is suitable for brewing beers extremely light in color. It can be used for the same applications as Pilsen Malt and imparts a fresh, rounded beer flavor.

The malt is produced from high-quality two-row spring barley, which was grown in the best German and European barley regions.

Malt characteristics: low protein levels, high extract content, very light color and high enzymatic activity.

Must be mashed, amber color, full flavored, rich and aromatic. Use for Vienna/Marzen/Oktoberfest.