Trap Door Brewing Glowed Up (NE IPA) - All-Grain Version
From 2001 to 2005, I wrote the "Replicator" recipe column for Brew Your Own (BYO) Magazine. BYO readers would send me requests for a recipe to clone a commercial beer they loved in their part of the country. There were not many local breweries at the time, so all of the Replicator recipes (which are on our web site, search for "replicator") were from all over the US.
We have launched a new version of the Replicator, called our "Native Fermentation Series", where the beer recipes will highlight beers from Vancouver, Southwest Washington, and beyond. This list of beers that we will clone will be determined by you, our loyal customers, comprising the beers that you love to drink close to home.
If you have a local favorite beer not on this list, send us an email to steve@baderbrewing.com with your requests!
Also for the first time, we will be publishing both a malt extract with grain recipe, AND an All-Grain version of the same recipe. This is to acknowledge that there are far more All-Grain brewers than in years past.
Cheers!
Steve Bader, Store Manager, Bader Beer & Wine Supply
5 gallon all-grain recipe
Great Beer from Eastern Washington!
Kanaka Ale pours a light persimmon color with a bright white head. This beer is highly aromatic with citrus notes billowing out of the glass. Full of light malt flavor that is balanced by fruity and spicy esters and a slight rye kick that contributes a bit of complexity.
5 gallon All Grain recipe