Made with 100% malted rye, Biscuit Rye is roasted inside custom designed drums in Vancouver, Washington. Biscuit Rye strikes a pleasant balance between toasted, biscuit forward flavors and classic rye spice. A perfect choice for your next brewing or distilling creation.
Suggested for Hazies, Pale Ale, IPA, Amber, Porter, Stout, or Distilled Spirits
Dark Munich is a highly kilned version of the raditional Munich malt. It contributes a deep malt forward flavor, and delicate roasted characteristics.
Hints of chocolate are balanced alongside subtle sweetness, toastiness, and biscuit notes.
Delightful as the warm glow of a sleepy mountain village, Dark Munich brings a warm rosy hue and full-flavored finish to your craft. Wúnderbar!
A malt made in the Munich style but then roasted like Crystal malts. Both Munich and Crystal type flavors come through. Imparts a "creamy" flavor and allows hop flavors to come through. Not fully fermentable.
A malt made in the Munich style but then roasted like Crystal malts. Both Munich and Crystal type flavors come through. Imparts a "creamy" flavor and allows hop flavors to come through. Not fully fermentable.
Infrared heat treated to break the cellular structure, allowing more rapid hydration and enzymatic reaction. Use up to 40% of the total bill. Contains no active enzyme.
Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor.
5L
DP 140
Briess Smoked Malt is produced using cherry wood. The result is a very smooth, smoky flavored, enzyme-active kilned malt.
Delivers intense color and subtle, smooth flavor to Black IPAs, Schwarzbier and other dark beers that long for color without bitter or harsh flavors.
Delivers intense color and subtle, smooth flavor to Black IPAs, Schwarzbier and other dark beers that long for color without bitter or harsh flavors.
300 L
