US Grains

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

Like Belgian Aromatic malt, Melanoidin malt will add an accentuated malt presence. This malt is most suitable for Amber and Dark lagers, Scottish, Red and Amber Ale and for “malt bombs” such as Doppel Bock.

Mela Melanoidin

Dextrin Carapils Cara pils

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

Infrared heat treated to break the cellular structure, allowing more rapid hydration and enzymatic reaction. Use up to 40% of the total bill. Contains no active enzyme.