US Grains

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

300 L

Adds bitterness, roasted aroma, dark color and coffee flavor. In 5 gallon batch, 1/8 lb. will give a red color.

Adds chocolate color not chocolate flavor. Adds burnt toast flavor and aroma. Use for Porters and Stouts.

Adds caramel sweetness, amber/red color, improves head retention, adds body, great for adding to malt extract beers.

For German Roggen style beers. A long protein rest recommended. Very unique flavor. Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20%.

Honey malt brumalt Brūmalt

Gives a light toasted aroma and flavoring (Great substitute for oven roasted 2-row) Warm biscuit aroma similar to Belgian Malt, but lighter.