Strawberry Fruit Puree
Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives.
Physical Properties:
- pH: 3.10 – 3.60
- Brix: 7.0° – 12.0°
- Specific Gravity: 1.028 – 1.048
- Viscosity: 15 – 24 cm/min (Bostwick at 70°F)