Vinter's Harvest Wine Bases and Fruit Puree

 

Vintner’s Harvest Pure Fruit Wine Bases use only premium quality pure fruit, packed in it’s own juice, with no artificial preservatives.
Prepared especially for wine makers.
 
VINTNER’S HARVEST offers the home wine maker year round supply of premium quality fruit. 
 
Vintner’s Harvest range of products are the finest on the market for crafting your own fruit wines. With easy to follow instructions and recipes for varied volumes, you will soon discover the joys of making high quality fruit wines in the comfort of your home. If you currently make beer, you will find much of the equipment is interchangeable and making wine is just as simple as making beer.
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Strawberry Fruit Puree

$34.99
SKU: 6704
3lbs 1 oz
 

Strawberry Puree is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. The product contains no preservatives and no additives.

Physical Properties:

  • pH: 3.10 – 3.60
  • Brix: 7.0° – 12.0°
  • Specific Gravity: 1.028 – 1.048
  • Viscosity: 15 – 24 cm/min (Bostwick at 70°F)

 

List price: $0.00
Price: $34.99
Weight: 5 lb

Papaya Fruit Puree

$34.99
SKU: 17304

 

4.4 lbs
 
    Natural product, undiluted, not concentrated, not fermented, preservative-free, obtained from the disintegration and sieving of the edible fraction of the ripe, healthy & clean fruit. Naturally fat-free & cholesterol-free, low content in sodium, contains 100% fruit pureé.

 

List price: $0.00
Price: $34.99
Weight: 5 lb

Passion Fruit Puree

$39.99
SKU: 6705

 

3lbs 1 oz
 

The passion fruit is a sweet, exotic fruit with a delicious, slightly tart flavor.

Physical Properties:

  • pH: 2.8 – 3.3
  • Brix: 11.0 – 14.0°
  • Specific Gravity: 1.044 – 1.057

 

List price: $0.00
Price: $39.99
Weight: 5 lb

Mango Fruit Puree

$27.99
SKU: 17304

 

3lbs 1 oz
 

Mangoes are sweet in flavor, with a slightly a tart, lemon-like taste.

Physical Properties:

  • pH: 3.0 – 4.0
  • Brix: 13.0 – 18.0°
  • Specific Gravity: 1.05 – 1.08

 

List price: $0.00
Price: $27.99
Weight: 5 lb

Tart Cherry Fruit Puree

$29.99
SKU: 6703

 

3lbs 1 oz
 

Red Tart Cherry Puree is prepared from ripened, washed and sorted Red Tart Cherries. Red Tart Cherries are harvested in July through the beginning of August. The product contains no preservatives and no additives.

Physical Properties:

  • pH: 3.20 – 3.80
  • Brix: 10.0° – 18.0°
  • Specific Gravity: 1.040 – 1.075
  • Viscosity: 20.0 – 24.0 cm/min (Bostwick at 70°F)
 

 

List price: $0.00
Price: $29.99
Weight: 5 lb

Dark Sweet Cherry Fruit Puree

$34.99
SKU: 6703

 

3lbs 1 oz
 
Aseptic Sweet Cherry Puree is prepared from ripened, washed, pitted and sorted Dark Sweet and 
Royal Anne cherries. Puree may be made from fresh cherries during the harvest months of July 
and August; or it may be made from frozen puree stock during the off season months. The 
product contains no preservatives and no additives.

 

List price: $0.00
Price: $34.99
Weight: 5 lb

Red Raspberry Fruit Puree

$39.99
SKU: 6704
3lbs 1 oz
 

An Oregon-grown gem, these are bright-red, medium-sized berries with the familiar raspberry flavor.

Physical Properties:

  • pH: 2.90 – 3.80
  • Brix: 10.0° – 13.5°
  • Specific Gravity: 1.040 – 1.055
  • Viscosity: 7 – 22 cm/min (Bostwick at 70°F)

 

List price: $0.00
Price: $39.99
Weight: 5 lb

Peach Fruit Puree

$27.99
SKU: 6705

 

3lbs 1 oz
 

Peach Puree is prepared from ripened, washed, sorted, peeled and pitted yellow peaches. The fruit is pureed and passed through finishers to achieved desired texture. The product contains no preservatives.

Physical Properties:

  • pH: 3.00 – 3.70
  • Brix: 9.0° – 12.0°
  • Specific Gravity: 1.036 – 1.053
  • Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)

 

List price: $0.00
Price: $27.99
Weight: 5 lb

Blueberry Fruit Puree

$34.99
SKU: 17304

 

3lbs 1 oz
 

Elliot variety Blueberry, a high bush berry, sweet with a hint of tartness, grown in Oregon. Fruit Puree.

Physical Properties:

  • pH: 2.80 – 3.80
  • Brix: 10.0° – 16.0°
  • Specific Gravity: 1.040 – 1.066
  • Viscosity: 12 – 24 cm/min (Bostwick at 70°F)

 

List price: $0.00
Price: $34.99
Weight: 5 lb

Blackberry Fruit Puree

$39.99
SKU: 17305

 

3lbs 1 oz
 

Blackberry Puree is prepared from ripened, washed and sorted varietal blackberry varieties. The product contains no preservatives and no additives.

Physical Properties:

  • pH: 2.80 – 3.80
  • Brix: 9.0° – 16.0°
  • Specific Gravity: 1.036 – 1.065
  • Viscosity: 11 – 24 cm/min (Bostwick at 70°F)

 

List price: $0.00
Price: $39.99
Weight: 5 lb